2026 Cave Club Winemaker Dinner
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EVENT DETAILS: DATE: Friday, October 2nd, 2026 LOCATION: FIGGINS Estate Winery, 3917 Mill Creek Rd, Walla Walla, Wa 99362. WINE & FOOD: Multi-course Winemaker Dinner set inside the 15-million-year-old Basalt caves
TICKETS: $175* per person for Cave Club Members (max 2) *plus taxes & fees
This event is for guests 21 years of age or older. We kindly request that you refrain from bringing children or pets. Important: Be sure you're signed into Tock using your winery account email address to access this event for booking. |
Join us at FIGGINS Estate Winery for our inaugural Cave Club Winemaker's Dinner, an extraordinary evening celebrating exceptional wines, remarkable cuisine, and the artistry that brings them together.
This exclusive dining experience showcases thoughtfully curated pairings from FIGGINS and Toil Oregon alongside the exquisite cuisine of TMACS and acclaimed Chef Jose Meza. Designed exclusively for our cherished Cave Club Members, this intimate gathering offers a rare opportunity to enjoy world-class wines in one of the most unique settings in Washington wine country.
Begin the evening on our beautiful tasting room patio with passed hors d'oeuvres paired with Toil Oregon Rosé and Chardonnay. As the sun sets, guests will be welcomed into our underground cave tunnels for an unforgettable multi-course dinner surrounded by the ambiance of the FIGGINS Estate.
With attendance limited to just 40 guests, this intimate evening offers unparalleled access to our CEO & Director of Winemaking, Chris Figgins, while enjoying exceptional food, distinguished wines, and a truly one-of-a-kind dining experience.
tHE MENU
Passed Hors d'oeuvres
Prosciutto and grape crostini with goat cheese and fresh thyme & heirloom tomato confit with basil, mozzarella, and black truffle pearls
Wine Pairings | 2025 Toil Oregon Rosé & 2024 Toil Oregon Chardonnay
First Course
Butternut squash salad featuring julienned apples, roasted butternut squash, wild greens, smoked pecorino, candied pistachios, and maple aged vinaigrette
Wine Pairings | 2024 Toil Oregon Pinot Noir & 2023 FIGGINS Figlia
Second Course
Beef Tenderloin finished with a FIGGINS wine reduction, accompanied by velouté potatoes, glazed carrots, and French green beans
Wine Pairings | 2023 Estate Red Wine & a special aged library selection of Estate Red Wine
Third Course
A family-style assortment of handcrafted desserts featuring huckleberry cheesecake bites, pumpkin tiramisu cups, chocolate bourbon mousse cups, and flourless chocolate torte bites
Wine Pairing | 2023 FIGGINS The Caves